Food Production & Manufacturing Facilities
Sanitation partner for plants that can't compromise on food safety.
Harrigan partners with food production and manufacturing facilities that require high standards of sanitation—including meat and poultry processing, snacks, appetizers, pizza, dairy, cheese slicing and packaging, beverage production, and other industrial food environments.
Our on-site pit crew model helps senior operations leaders meet increasing demand by:
- Reducing downtime
- Improving capacity
- Ensuring on-time delivery
- Staying audit-ready with cloud-based food safety & quality solutions
- Managing & monitoring sanitation operations in real time
We work best with organizations that value their people, prioritize food safety, and are committed to continuous improvement and long-term operational performance
The Harrigan Difference
Our Crew Chiefs engage our Pit Crews in continuously improving the safety, speed, and reliability of sanitation—returning machine hours to production, reducing total sanitation cost, and keeping plants audit-ready shift after shift.
$500000+
In direct profit improvement, every year, for the average Harrigan customer
2500+
Production hours returned to a single plant, every year
Customer Stories:
See how food manufacturers across the Midwest have partnered with Harrigan to cut downtime, pass audits with confidence, and build sanitation teams that stay.
